Welcome to All in the Detail... I am so glad you are here!
I am receiving such a great response from my Recipe Friday series. Thank you to everyone. I am so glad this has turned into an enjoyable time to share some great recipes that I have run across over the years... and who doesn't like a new and EASY recipe to try and share? These weekly installments can be printed out to a three ring binder for a fantastic recipe book. A few beginner cooks have even contacted me and asked exactly what I would recommend to purchase for their start-up kitchen.
Here's what I've found to be the best equipment to have on hand at all times - When picking out kitchen tools, there are two ways you can go: ONE:High End. You can choose to invest in the best equipment possible. It is worth the investment because it will last you a lifetime, but it can be really expensive starting out. So if you don't have the budget for high end... TWO:Go Restaurant Supply Store. Restaurants buy there so the equipment is made to last a long time with continual use.
Now, for the list - This is great to keep on hand for gift purchases, too!
Pots and Pans
For ease, I have chosen All Clad Cookware with links to William Sonoma's website (these links offer you the different uses for each item)